FrontStreet Coffee found the following content related to "Nordic roasting" for you
The degree of roasting changes the flavor focus and extraction rhythm of the coffee beans. Light roasting usually retains more floral and fruity aromas and bright acidity, medium roasting tends to present sweetness and balance, and dark roasting tends to favor nuts, cocoa and thick taste. There is no distinction between them, the key is whether they match your drinking style. Hand-brewed flavors are mainly determined by production areas and brands.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Bitterness has become a terrible word in the specialty coffee industry. We all know that good coffee should be sweet and balanced, maybe a little sour, and definitely needs no sugar added to make it drinkable
Read more →
The idea of selecting beans for cold brew coffee is different from that of hand brewing and Italian style. Cold extraction requires soaking in cold water for a long time. The dissolution curve in a low-temperature environment is completely different from that in high-temperature extraction. Some beans perform amazingly during hot brewing, but have a weak flavor after cold extraction. Choose the right beans and your cold brew will taste great. Lightly roasted fruit-sour beans are used for cold brewing, which is refreshing
Read more →
目前市面上的咖啡豆琳琅满目，选择实在太多了！ !作为咖啡入门小白，如何挑选适合自己的咖啡豆呢？本文前街咖啡就简单和大家聊一聊挑选咖啡豆的的要点。 first!我们要选择新鲜烘焙、标志着烘焙日期的咖啡豆咖啡豆在烘
Read more →
When you want to buy coffee beans, do you get worried looking at the dazzling bean list? When you go to a home-roasted coffee shop, do you get confused looking at the dazzling array of coffee beans? It doesn’t matter! Remember these points and choose the coffee beans that suit you easily! "Choose coffee according to your own extraction method.
Read more →
An introductory tutorial on the steps for making hand-brewed coffee on Front Street. When it comes to coffee beans, they can be simply divided into light roast, medium roast and heavy roast. Coffee cherries are actually like fruits. Good coffee beans will have fruity, floral, cocoa, nutty flavors, etc. Generally, the lighter the roasting, the heavier the sourness, and the more you can drink the essence of the coffee beans; conversely, the stronger the roasting, the stronger the bitterness.
Read more →
For many novices, Moka pots and espresso machines may need to try several different coffee beans due to extraction reasons before they can slowly find the ideal coffee. While the grind, bean type, extraction process and other mechanisms involved in making true espresso all affect the outcome of the brew
Read more →
As one of the most popular and trendy coffee brewing methods, hand brewing has always been very popular among coffee lovers. However, if you want to brew coffee at home that is neither bitter nor astringent, which coffee beans should you choose? During the roasting process of green coffee beans, the flavor substances will continue to change. Simply put, it is the process from sour to bitter.
Read more →
The golden-brown crema on the surface of espresso is many people’s first impression of good coffee. Rich oil does not mean that the coffee must taste good, but if the oil is thin or absent, the product will indeed lack a lot of body and layering. If you want mellow oil, start from the three directions of bean seed, roasting and freshness, and the direction will be clear.
Read more →
When we walk into a cafe, we usually face two types of choices, Italian and hand-made. If you're drinking hand-made beans on Front Street, you can choose single-origin beans from different production areas; if you're drinking Italian, you have to choose from American, latte, cappuccino and other categories. Some stores will also provide a "SOE exchange" service. Nowadays, more and more
Read more →
As brewing coffee has become a craze, many people have begun to care about the first prerequisite for drinking coffee at home - how to buy coffee beans? What is the difference between coffee beans and coffee powder? In the past, you had to go to specialized coffee shops to buy it, but now you can buy it in many high-end supermarkets. This article will tell you the basics of purchasing coffee beans for home use.
Read more →
As we all know, single-origin coffee will show different taste characteristics depending on different varieties, origins, processing methods, and roasting degrees. Compared with complex flavor descriptions, more people pay attention to the acidity and bitterness of coffee. When it comes to Italian coffee, people tend to prefer non-acid or low-acid types, so they want to know which Italian coffees are better.
Read more →
Many friends left messages saying that they don’t know how to choose coffee beans, or don’t know how to tell whether the coffee beans they buy are fresh. So today Front Street Coffee teaches you how to choose coffee beans. Next time you buy coffee, you won’t be afraid of buying unsuitable or stale coffee beans. Next, let’s take a look at the most basic requirements for choosing coffee beans.
Read more →
For many people who are new to coffee, deciding which coffee beans to buy can be difficult. There are many brands on the market. Which brand of coffee beans is more suitable or better for you? The first step is to understand your preferences. During the roasting process of coffee beans, the flavor substances will continue to change.
Read more →
On weekdays, you can come into contact with a variety of customers at the bar, and quite a few of these customers are not used to acidic coffee beans. Usually, coffee with strong acidity is lighter roasted coffee, and indeed some lighter roasted coffee has an unacceptable sourness. Therefore, the guests naturally left coffee
Read more →
Although the weather in Guangzhou can change the seasons in a year in a week, it is really hot now. If you don’t want to go out in the hot summer and don’t want to be roasted to a crisp, you have to come and cool down with iced coffee. If you happen to have coffee beans and ice water, you might as well make a cup of cold brew. Why are you hesitating? Get started! first step
Read more →
People always like to describe the beauty of a cup of coffee as strong and sweet. However, what does strong mean? What is alcohol? What's the difference? The roasting degrees of our common coffee beans on the market can be roughly divided into three categories: light roasting, medium roasting and dark roasting. In order to highlight the mellow and rich taste of coffee, roasters generally
Read more →
As we all know, Front Street has recently launched a new Italian blend of floral and fruity beans on Taobao Tmall - Front Street Strawberry Candy Espresso. Perhaps because the flavor is more pleasing to the eye, friends often ask the customer service staff at the backstage: "Your Italian beans are delicious, can they be used for hand brewing?" The answer is
Read more →
A non-acid Yirgacheffe is a counter-intuitive choice - Yirgacheffe is known for its acidity, but roasting and processing methods can change the expression of the acid: in the medium-dark roasted version, the acidity is rounded, and the sweetness of nuts and caramel emerges. Although Front Street’s Queen of Brazil Estate is not yega, it represents the flavor logic of this “low sour and sweet” route;
Read more →
Hand-brewed coffee is another interpretation of coffee, a gentle extraction of coffee. The beauty is that the whole process is engaging and focused. You can ignore the chaos around you and get a moment of peace. No matter what kind of hand brewing method, there is a theory and meaning, but there is only one purpose and principle: to better release the coffee.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
